Training Program Offerings Requirements
Food and Beverage Services NC II (356 hrs.) For Freshmen/New Student:
  • Form 138-A / Form 9 (High School Report Card – original copy)
  • Certificate of Good Moral Character
  • Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
  • 6 pcs 1x1 recent colored ID Picture
  • 1 pc passport size recent colored ID picture

For Transferee:
  • Honorable Dismissal (Certificate of Transfer Eligibility)
  • Transcript of Records for Evaluation Purposes
  • Certificate of Good Moral Character
  • Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
  • 6 pcs 1x1 recent colored ID Picture
  • 1 pc passport size recent colored ID picture
Housekeeping NC II (436 hrs.)
Bartending NC II (438 hrs.)
Cookery NC II (396 hrs.)
Assessment Program Offerings Requirements
Food and Beverage Services NC II
Housekeeping NC II
Bread and Pastry Production NC II
Cookery NC II
Commercial Cooking NC III
Housekeeping NC III
Application Form and Self-Assessment Guide (c/o Assessment Center)
Birth Certificate in NSO Security Paper
Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
Certificate of Training related to qualifications applied for
Ships’ Catering Services NC I (MESSMAN) Application Form and Self-Assessment Guide (c/o Assessment Center)
Birth Certificate in NSO Security Paper
Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
Certificate of Training for those who completed the Course in Ship's Catering Services NC I or
Seafarer with a minimum of 6 months relevant sea service experience as Messman
Ships’ Catering NC III (Ships’ Cook) Application Form and Self-Assessment Guide (c/o Assessment Center)
Birth Certificate in NSO Security Paper
Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
For Written Exam only:
Certificate of Training for those who completed the Course in Ship's Catering NC III
Valid/unexpired Commercial Cooking NC III or Cookery NC II
For Portfolio only:
Valid/unexpired Ship's Catering NC III or Commercial Cooking NC III or Cookery NC II
Seafarer with a minimum of 3 months relevant shipboard experience as Cook/Asst. Cook/Catering Personnel
For Written Exam and Demonstration:
Certificate of Training for those who completed the Course in Ship's Catering Services NC II or Commercial Cooking NC III or Cookery NC II but are not National Certificate holder of the said qualification